Pure:
In a bitter glass, try URKA Goldy neat.

URKA Goldy Sour:
Pour five parts Goldy, three parts lime juice, two parts simple syrup, and one egg white into a shaker. Shake vigorously without ice to emulsify. Add ice and shake again. Strain into a chilled cocktail glass. Garnish with a few drops of Angostura bitters.