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Vermouth Rosso
An Italian drink with a worldly spirit. What could be more elegant?
Travel souvenirs can add a touch of class. It's all about pairing them just right, blending styles, colors, and flavors with careful measure. That's how you bring together Campania's melannurca and Timut pepper, discovering they're a perfect match.
Warm spice notes that tell a journey through Madagascar, Cambodia, and Nepal, enveloped by the sweet and tangy aromas of Campania's melannurca.
Technical sheet
URKA Vermouth Rosso
18% VOL
75 cl
Suggestions:
Red wine
Melannurca
Bitter orange
Roman absinthe
Thyme
Rosemary
China
Rhubarb
Caramel
Madagascar pepper
Long red pepper from Cambodia
Timut pepper
Degustation
Pure
In a short tumbler, try the URKA Vermouth Rosso neat or on the rocks, adding a slice of lemon.
URKA Negroni
In a short tumbler filled with ice, pour one part URKA Vermouth Rosso, one part URKA Gin and one part bitters. Mix with a barspoon for a few seconds. Add a grated long red Kampot pepper.
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